Dessert Bruschetta. Years ago, my mother took a trip to Italy, and this recipe reminds her of the sun-kissed fruits from the orchards Apricot Dessert Bruschetta Recipe photo by Taste of Home. Weight Watchers Belvita Strawberry Dessert Bruschetta Recipe. Quick, easy and delicious dessert bruschetta made with Belvita breakfast biscuits, cream cheese, lemon curd spread, chopped fresh.
Ingrédients : crème liquide,sucre,Chocolat NESTLÉ DESSERT Noir Absolu,beurre demi-sel,pâte sablée,crème liquide. Garnish plate with sifted cocoa powder, chocolate curls, and white chocolate curls, if desired. Raspberry Dessert Bruschetta recipe: Try this Raspberry Dessert Bruschetta recipe, or contribute your own. You can cook Dessert Bruschetta using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Dessert Bruschetta
- It’s 1 of vanilla cake Plain.
- You need 1 Cup of Strawberries Thawed.
- You need 1/4 Cup of Strawberry Preserve.
- You need 1/2 Cup of Icing Sugar.
- Prepare 2 Cups of Water.
- Prepare 2 of lemons Juice of.
Recipe for Raspberry- Mango Dessert Bruschetta. These sweet bruschetta bites are a fun spring or summer dessert recipe. Bruschetta is an Italian word that means toasted bread with toppings. I typically serve my bruschetta with a french baguette.
Dessert Bruschetta step by step
- Please refer to my lemon syrupy cake recipe for instructions on how to make a plain cake. Alternately, you could bake your trusty plain cake too..
- Cut it out in little squares. You can use cookie cutters in varying shapes to dress up the cake..
- In a large pot, add the water, lemon juice and icing sugar. Keep on stirring until a lemony syrup has been formed..
- Quickly take the cut out cake squares and brush it liberally with the lemon syrup..
- Now add the thawed strawberries and strawberry preserve to the lemon syrup and let it simmer. Keep on stirring until it all comes together. When it has, it will have the consistency of jam..
- Turn off the heat and let is cool. As it cools, the mixture will further thicken, enough to hold its shape when spooned on to the cake squares..
- Using a teaspoon as a measure, scoop out the strawberry lemon filling and lay on the cake square..
- Simple, pretty and a flavour burst with every mouthful..
- I have used some cashews here for decoration. In order to add an extra oomph the cashews, I dipped them in the lemon syrup too..
The slices are smaller with crusty edges, which makes them. Bruschetta is one of our favorite finger foods. Topped with a savory blend of tomatoes, capers, garlic and basil, bruschetta is the appetizer you need at your next party. Gerry Tarantino-Piraino serves a delicious Bruschetta Bar for dessert! What a great way to have fun and have a fabulous treat after your meal!
