Easiest Way to Prepare Tasty Milan-style Chicken Cutlets with Basil Oil

Milan-style Chicken Cutlets with Basil Oil.

Milan-style Chicken Cutlets with Basil Oil You can cook Milan-style Chicken Cutlets with Basil Oil using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Milan-style Chicken Cutlets with Basil Oil

  1. Prepare 2 of Chicken breasts.
  2. You need 1 tbsp of ・Sake.
  3. You need 1 tsp of ・Sugar.
  4. You need 1/4 tsp of ・Salt.
  5. It’s 1 dash of Pepper.
  6. It’s 5 tbsp of plus the amount for frying Olive oil (or vegetable oil).
  7. It’s of Easy 2 Step Coating:.
  8. You need 1 of Egg.
  9. You need 8 tbsp of Cake flour.
  10. Prepare 5 tbsp of Water.
  11. You need 400 ml of Panko.
  12. You need 2 tbsp of Parmesan cheese.
  13. Prepare of Basil Oil:.
  14. Prepare 2 tbsp of Olive oil.
  15. It’s 1 tsp of Dried basil.
  16. You need 1/2 tsp of Salt.
  17. You need 1 pinch of Sugar.

Milan-style Chicken Cutlets with Basil Oil instructions

  1. How to make the simple coating: Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy..
  2. In a separate bowl combine the panko crumbs and Parmesan cheese. Finely crush it with a rolling pin (or you can put in a plastic bag and crush it that way)..
  3. How to make the basil sauce: Combine all of the basil oil ingredients into a bowl and mix well..
  4. Take the chicken and cut it diagonally into 1 cm wide pieces. Place it in a bowl. Next add in the sake, sugar, and salt and let it marinate. This is to make the chicken tender..
  5. Let Step 4 sit for a while and then sprinkle with salt and pepper..
  6. Take the chicken from Step 5 and coat them with the coating from Step 1. Then coat with the cheese and panko mixture from Step 2..
  7. Pour the 5 tablespoons of olive oil into a frying pan and heat it up. Once it's heated, add The chicken to the pan and thoroughly cook both sides..
  8. You're going to have to fry this in separate batches, so add in olive oil as necessary to maintain the proper amount of oil needed for frying..
  9. Once done, transfer them to a plate, and coat with the basil sauce from Step 3..
  10. If you're going to be making this sauce, please use this: 2 Step Simple Batter https://cookpad.com/us/recipes/146551-simple-2-step-batter.
  11. This recipe uses the panko and cheese mixture with the coating. Milanese-style cutlets https://cookpad.com/us/recipes/155595-milanese-chicken-cutlets.

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