Freeze This For Your Bento! Basil Chicken Cutlets. Here is my favorite quick & dirty way to make vegetarian Quorn fake chicken cutlets. An excellent low salt alternative to frozen Tysons Chicken Tenders (a family favorite). Just made this for dinner – from fresh not frozen.
Use chicken cutlets for this recipe because they cook faster than chicken breasts. Cutlets are sometimes simply called thinly sliced chicken breasts. Parmesan Chicken Cutlets from Delish.com are crispy-crunchy on the outside and tender-juicy on the inside—the best of both worlds. You can have Freeze This For Your Bento! Basil Chicken Cutlets using 17 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Freeze This For Your Bento! Basil Chicken Cutlets
- It’s 1 of Chicken breast.
- Prepare 1/2 tbsp of Sake.
- It’s 1/2 tsp of Sugar.
- You need 1/8 tsp of Salt.
- Prepare 1 dash of Pepper.
- You need 3 tbsp of Olive oil.
- Prepare of Easy coating in 2 steps:.
- Prepare 1/2 of Beaten egg.
- It’s 4 tbsp of Cake flour.
- Prepare 2 of and 1/2 tablespoon Water.
- It’s 200 ml of Panko.
- It’s 1 tbsp of Parmesan cheese.
- Prepare of For the basil sauce:.
- Prepare 1 tbsp of Olive oil.
- It’s 1/2 tsp of Dried basil.
- Prepare 1/4 tsp of Salt.
- It’s 1 pinch of Sugar.
Working with one at a time, dip chicken cutlets into flour, then eggs, and then panko mixture, pressing to coat. Rinse Cutlets (if you have regular chicken breast, make sure you cut them into cutlets) and pat dry. When chicken is golden brown, remove and pour an adequate amount of lemon-basil sauce over them. Like I said, when I make this at my family's request I always serve mashed potatoes and corn.
Freeze This For Your Bento! Basil Chicken Cutlets instructions
- How to make the [2 step simple batter]: Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy..
- How to make the [Basil sauce]. Mix all of the ingredients together for the sauce and then let it sit..
- Cut the chicken breast meat diagonally into 1 cm thick pieces and put them in a bowl with the sake, sugar, and salt. Let them sit and marinate. This ensures the tenderness..
- Once it has marinated for a while, go ahead and season with salt and pepper..
- Next, coat the chicken with the coating..
- Heat up some olive oil in a frying pan on medium heat. Properly fry both sides of the chicken now. Be careful not to burn them..
- Once they are done, coat with the basil sauce from Step 2..
- Once they have chilled, put them in a freezer bag and freeze..
- When you're using them in a bento, take out only what you plan to use and heat it up in a microwave on a heat-proof plate..
- If you want to make the flavor a bit richer, sprinkle a little salt and dried basil on it before you put it in the bento..
- Use this batter for ordinary cutlets! If You're Frying, You Need This 2 Step Simple Batter,.
These fried chicken breast cutlets are coated with seasoned flour and fried to perfection. Fried chicken cutlet is a delicious main dish, a topping for pasta or salad, or a filling for a sandwich. Get ready to stock your freezer with the easiest, most versatile meal ingredient that's ever made dinner delicious. Breaded chicken cutlets are fairly easy to make, they just take a few steps. This can yield a very large cutlet.
