Carrot halwa rava halwa Swiss roll. Enjoy your delicious Gajar Ka Halwa Swiss Roll akaCarrotHalwa Roulade with or without drizzle of Rabri on top! Or you can also add chopped nuts on Store Gajar ka Halwa Swiss Rollin refrigerator upto one week. The longer you will refrigerate the firmer and stiff Carrot Halva Roulade will be.
Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the halwa. Garnish with some chopped dry fruits while. You can cook Carrot halwa rava halwa Swiss roll using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Carrot halwa rava halwa Swiss roll
- Prepare of For carrot halwa.
- Prepare 2 cup of grated carrot.
- You need 1/2 cup of sugar.
- Prepare 1/2 cup of condensed milk.
- It’s 4-5 tablespoon of milk powder.
- You need 1 teaspoon of cardamom powder.
- You need 2-3 tablespoon of ghee.
- You need of For rava halwa.
- Prepare 1 cup of rava.
- You need 1 cup of sugar.
- Prepare 2 cup of milk.
- It’s 4-5 tablespoon of caramel syrup.
- It’s 2-3 tablespoon of ghee.
Gajar ka Halwa Swiss Roll or Carrot Halwa Roulade is an Indian inspired fusion dessert with simple carrot pudding stuffed in layer of sweetened mawa. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
Carrot halwa rava halwa Swiss roll instructions
- Heat ghee in a pan. Add grated carrots and fry a little while. Add sugar, milk powder and condensed milk. Cooked in slow flame with continuous stirring. When carrots are cooked and the halwa become thickened turn off the flame. Add cardamom powder and mix well.carrot halwa is ready..
- Let it cool a little bit. Spread it evenly over a cling wrap sheet..
- Heat ghee in a pan. Add rava and fry in low flame till light brown. Add sugar, milk and caramel syrup. Stir continuously till the halwa is cooked completely and thickened..
- Let it cool down a little. Then spread it evenly over the carrot halwa..
- Make a light roll. Wrap it in a aluminium foil. Keep it in refrigerator for 15-20 minutes to set..
- Take out from refrigerator. Cut it about 1-2 inch pieces. Serve them with raisin on top..
It makes its presence in most special occasions like festivals, celebrations and parties. Carrot Halwa (Gajar Ka Halwa) – Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Suji halwa commonly served as breakfast with roti or paratha, also prepared for different occasions/festivals.
