Easy Salmon Meunière with Tartare Sauce. Great recipe for Easy Salmon Meunière with Tartare Sauce. I restricted the amount of butter (which is animal fat) used as much as possible in this recipe. Transform your regular meunière a bit more luxurious.
They are made from mashed potato and fish (like tinned salmon or tuna, smoked haddock or mackerel or white fish. Transform your regular meunière a bit more luxurious. I've reduced the amount of butter as much as possible to make it healthier. You can cook Easy Salmon Meunière with Tartare Sauce using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy Salmon Meunière with Tartare Sauce
- You need 2 of pieces King salmon, fresh salmon or cod.
- Prepare 1 of Salt and pepper.
- It’s 1 of Flour (cake flour).
- Prepare 1 tbsp of Oil for pan frying (grapeseed, vegetable etc.).
- It’s 5 of to 10 grams Butter.
- You need 1 of Tartar sauce.
- You need 1 of Boiled eggs.
- Prepare 1/8 of of an onion Onions (finely chopped).
- It’s 1 of just 1 dash for color!! Parsley (dried parsley is fine).
- It’s 2 tbsp of Mayonnaise.
- You need 1 tsp of Lemon (or Italian dressing).
- You need of Side vegetables.
- It’s 5 of cm Carrot.
- You need 10 of to 15 pods Snow peas.
- You need 1 of Boiling water.
- You need 5 grams of Butter.
Make the tartar sauce: In a medium bowl, combine all of the ingredients. Place a cooling rack on a baking sheet and spray lightly with nonstick cooking spray. Also very nice serve with brown rice. Remember, looks are less important than personality (and taste!) and this easy salmon loaf is proof of that.
Easy Salmon Meunière with Tartare Sauce instructions
- Salt and pepper and the salmon, and dust lightly with flour..
- Spread the oil in a frying pan, and put in the flour dusted salmon..
- Cover with a lid, and cook over low heat until the salmon is browned on one side..
- Turn the salmon over, and brown the other side. Drop the butter into the pan. That's it. I believe in keeping cooking easy and delicious!!.
- To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon. Use as much as you like!.
See great recipes for Flounder filet "Meuniere", Chicken meuniere too! To serve: Center grilled salmon on plate and top with creamy 'tartar' sauce. Garnish with the very finely-sliced green onion tops sprinkled over the sauce. A beautifully simple preparation of raw fish that is a celebration of freshness. The thing I love about this dish is the magic worked by the lemon juice.
