Easy White Sauce in the Microwave. This is an easy, microwave, no-fail recipe for white sauce. You don't need to measure the ingredients too closely. Stir until the cheese is blended.
In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. In a microwave jug melt the butter until frothy, add the flour and salt and whisk. You can have Easy White Sauce in the Microwave using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy White Sauce in the Microwave
- You need 15 grams of Cake flour.
- It’s 7 grams of Butter.
- You need 1 grams of Consommé soup stock granules.
- It’s 103 grams of Milk.
- It’s 3 grams of Grated Parmesan cheese.
- Prepare 3 grams of Miso or Shio-koji.
- It’s 1 of Mixed pepper.
Add a small amount of milk and whisk until you get a creamy even consistency. Whisk in the remaining milk and cheese. Add cheese for a cheese sauce. Other sauces based on this would use tomato puree or lemon or egg yolk.
Easy White Sauce in the Microwave step by step
- Put the cake flour and butter in a large heat proof bowl. Microwave at 600 W for 10 seconds without covering..
- Add a half of the milk and mix well. Microwave again at 600 W for 1 minute without covering. Stir well..
- Add the remaining milk and the rest of the ingredients and mix together. Microwave at 600 W for 1 minute and mix well during heating and at the end. Repeat this step 3 times..
People shouldn't give this a lower rating because it is bland. White sauce is by definition bland because it is used as a base or starter for other sauces. Season with salt, if desired, and whisk until blended. Submit a Recipe Correction Easy white sauce with variations for the microwave is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make easy white sauce with variations for the microwave at your home.
