Fresh Testaroli with Pesto Genovese. Ricetta dei testaroli, pasta tradizionale della Lunigiana. Come fare l'impasto, la cottura e condirli con il pesto genovese. Come fare i testaroli in casa.
Perfectly matched with 'al dente' Linguine, Pesto Genovese is ideal to give your dish a remarkable taste. To enjoy it at its best, Barilla suggests adding less salt to the cooking water and using a little of this water. Testaroli is a unique variety of Italian pasta consisting of flour, water, and salt. You can cook Fresh Testaroli with Pesto Genovese using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fresh Testaroli with Pesto Genovese
- Prepare 15 grams of Cake flour.
- Prepare 35 grams of Bread (strong) flour.
- Prepare 1 dash of Salt.
- You need 100 ml of Water.
- You need of Pesto Genovese.
- Prepare 20 of leaves Basil leaves.
- You need 4 tbsp of Olive oil.
- It’s 1 tbsp of Pine nuts (like walnuts).
- You need 3 tbsp of Parmesan cheese.
- Prepare 1 clove of Garlic.
- Prepare 1 dash of Salt and pepper.
This pasta is prepared in the shape of a big pancake which is then cut into smaller pieces, usually triangles, diamonds, or squares. Pesto Genovese is a sauce with origins in the Italian city of Genoa. Begin adding olive oil until a smooth pesto forms that's not overly oily. (If it gets too oily, add more cheese.) Testaroli al Pesto. The traditional way to serve it is smothered with Genovese pesto, a specialty of the region, though the restaurant dish had variations with tomato sauce and olive oil as.
Fresh Testaroli with Pesto Genovese step by step
- Mix the pasta ingredients thoroughly..
- Cook it in a frying pan to about 5 mm thickness. If there's a lot of bubbles, then that means that the water is evaporating..
- Cut into pieces to finish the pasta..
- Boil in 90℃ water for about 40 seconds..
- Put the sauce ingredients in a blender and blend together. Coat the pasta with the sauce to finish. It has a peculiar, deliciously chewy texture that's not like any other pasta!.
Risotto con salmone affumicato e gocce di pesto di olive. See the recipe for Pesto Genovese »Todd Coleman. Provate i testaroli al pesto con parmigiano. Un primo originale e saporito, perfetto per tutta la famiglia! Scolate velocemente i testaroli e fateli saltare in padella con il Tigullio GranPesto alla Genovese.
