Easy Chicken Breast Lemon Sauté. Say goodbye to dry, flavorless chicken and hello to this easy and flavorful baked chicken breast recipe with fresh lemon, garlic and olive oil. Jump to the Lemon Garlic Baked Chicken Breasts Recipe or watch our quick recipe video to see how we make it. Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa Pat the chicken breasts dry and place them skin side up over the sauce.
Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs Of course, you can use chicken breasts if you prefer. You can have Easy Chicken Breast Lemon Sauté using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy Chicken Breast Lemon Sauté
- It’s 300 grams of Sliced chicken breast.
- Prepare 1 of Flour (cake flour).
- It’s 3 tbsp of ☆Lemon juice.
- You need 3 tbsp of ☆Water.
- It’s 1 tbsp of ☆White wine.
- You need 1 tsp of ☆Soup stock granules.
- It’s 5 of leaves Italian parsley.
- You need 2 tbsp of Olive oil.
Depending on the size of your pieces, you probably won't need to cook them as long as thighs. This chicken was so quick, easy and tasty I will make it all summer. I pounded the chicken breasts to even thickness before marinating to ensure even cooking times on the grill. Lemon garlic chicken made in the skillet is a quick and easy weeknight dinner; serve over pasta.
Easy Chicken Breast Lemon Sauté instructions
- Season the chicken with salt and pepper (not listed), then cut into your preferred size. Coat with flour and set aside..
- Mix together the ingredients marked ☆.
- Heat the olive oil in a frying pan, then sauté the flour-coated chicken until both sides are lightly browned..
- Once browned, add the mixed sauce from Step 2..
- When the meat is evenly coated and the sauce has started to thicken, remove from the heat and add the minced parsley to finish..
I removed the breasts and added the garlic to saute for a few minutes then added the broth and lemon juice. I also added some cornstarch to the sauce and poured it over the breasts. The chicken breast is seared and cooked in the most delicious and easy garlic lemon butter sauce CHICKEN BREAST- Cut chicken breast into tenderloins (tenders). Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. These lemon herb chicken breasts are a regular in our house because they are so good and they are so versatile.
