Cheesy Bread with Ham & Onion. Try our delicious cheesy ham eggy bread recipe for a quick and tasty lunch. Spread the slices of bread on one side with a little butter, then make four ham and cheese sandwiches in the normal way. Enjoy this cheesy pasta that's made with ham and tomatoes and topped with bread crumbs – a tasty Italian dinner.
We made bread rolls with cheese and ham. Easy appetizer recipe. quick and easy bread recipe. Enjoy a warm and savory breakfast in a snap. You can have Cheesy Bread with Ham & Onion using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cheesy Bread with Ham & Onion
- It’s 220 grams of Bread flour.
- It’s 30 grams of Cake flour.
- It’s 8 grams of Skim milk powder.
- You need 20 grams of Sugar.
- Prepare 4 grams of Salt.
- Prepare 30 grams of Butter.
- It’s 30 grams of Beaten egg.
- Prepare 140 ml of Water (If it's winter, lukewarm water).
- Prepare 3 1/2 grams of Dry yeast.
- You need 1 small of onion Onion.
- Prepare 8 slice of Ham.
- You need 40 grams of plus whatever you'd like to use when it's done. Grated mozzarella cheese.
- You need 1 of Mayonnaise.
- It’s 1600 ml of #9 sized aluminum cups (if you have them).
This pesto egg, ham, and cheesy bread bowl is a great make ahead meal. I opted for one her most popular recipes- her No Washing Up Ham, Egg and Cheese Roll. It's a quick breakfast that is just as easy to make for a crowd as it for a party of two. Cheesy Pull apart breads have been everywhere online this last year!
Cheesy Bread with Ham & Onion step by step
- From the bread flour all the way down to the dry yeast on the ingredients list, combine them all in a bread machine, set it to the dough making setting, and let it do the first rising..
- Once the dough is done, transfer the dough to a flour coated working space and punch the dough. Make it into one ball and let it sit for 15 minutes..
- Shaping the dough. With a rolling pin, roll out the dough to a 25cm high by 34cm wide shape. (It's okay as long as it's close.).
- Cut the dough in half and then take the sliced 1cm strips of ham, thinly sliced onion, and cheese and place it on top. The top 2 cm are going to be the lip, so try to avoid covering that area..
- From the bottom to the top, roll the dough up and make sure to close the dough properly. Divide into 8 parts and put them in the aluminum cups. Arrange them on a baking sheet and let the dough rise a second time till they are about 2-5 times bigger..
- Once it's done, coat the tops with the beat egg and top with any more cheese that you may desire. Finally top with mayo in a circular motion..
- Preheat your oven to 200°C and then bake them for 12-13 minutes..
- COOKPAD member Hirame added corn. It looks delicious!.
We have a few like our Spinach Artichoke Pull Apart Bread and our Pizza Pull I usually make it after Easter too when I have leftover baked ham with brown sugar glaze to use up. I like to make sure that I'm cutting the bread into about. So, this time around I used up some left over ham in rice for a quick, one I just modified the Cheesy Zucchini Rice I shared a while back and turned it into this delicious dinner. It was so good, you guys. If you love rice like my.
