Our Family's Easy Recipe For Pizza To Serve To Guests. Our company can help you to choose exhibitions in Russia. It's so precise and easy to replicate. We love pizza at our house.
Alex and I have used this recipe The recipes have been well tested and will work for you and your family every time! Recipe by: ARGO®, KARO® and FLEISCHMANN'S®. "It's easy and fast to make your own pizza crust from My husband's family has made pizza every Saturday night for decades. Then you're ready to try our pizza recipe for kids. You can have Our Family's Easy Recipe For Pizza To Serve To Guests using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Our Family's Easy Recipe For Pizza To Serve To Guests
- It’s of For the pizza crust:.
- Prepare 100 grams of Cake flour.
- It’s 100 grams of Bread (strong) flour.
- It’s 4 grams of Dry yeast.
- Prepare 1/2 tbsp of Sugar.
- It’s 1/2 tsp of Salt.
- You need 130 ml of Lukewarm water.
- It’s 1/2 tbsp of Olive oil.
- Prepare of Toppings of your choice:.
- It’s 3 of Wiener sausages.
- You need 1/2 of Onion.
- Prepare 100 grams of Mixed frozen seafood.
- It’s 6 of Cherry tomatoes.
- You need 150 grams of Pizza cheese (mozzarella etc.).
- Prepare 1 of Pizza Sauce.
Once you've seen how easy it is to make your own dough, you'll be happy to add this kids' pizza recipe to your regular dinner schedule. Looking for some easy meat-free meals to cook with your family? Persil brings you tasty vegetarian kids recipes. Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough that works well with any type of pizza you want to make.
Our Family's Easy Recipe For Pizza To Serve To Guests step by step
- Make the dough. Put all the dough ingredients except for the olive oil into a plastic bag, and knead it well to make the dough..
- When the dough comes together, add the olive oil and keep kneading (10 minutes). Leave it to rise in the bag (30 minutes)..
- When the dough has risen, press it down lightly to deflate. Place it on a kitchen parchment paper lined oven tray and leave to rest for 10 minutes..
- Cut up the toppings for the pizza crust. Slice the sausages diagonally. Slice the onion and cherry tomatoes. Defrost the seafood mix..
- Put olive oil on your hands, and spread the dough out to cover the oven tray. Preheat the oven to 300°C (or 250°C if your oven doesn't get that hot)..
- Spread the dough with pizza sauce, and cover evenly with toppings of your choice. Add the pizza cheese to finish. Bake at 300°C for 13 minutes..
- Top with something like fresh basil leaves and cut into 8 portions. It's very hot so be careful..
- I tried varying the toppings by section. You won't get bored with the toppings this way, and looks like fun too..
Bread flour is also very common and makes a crunchier and chewier crust. If you want use bread flour you may need a bit more water as it's more. Serve with an easy garlic aioli for dipping, and voilà. Serving pizza at a pool party? We love this twist on the classic caprese by Maria Lichty that screams summer.
