Onion Filled Bread Sticks. Great recipe for Onion Filled Bread Sticks. Onions are in season, so I incorporated them into a bread dough. My kitchen was filled with the sweet aroma of onions and roasted shrimp.
Brush the whole wheat stuffed bread with oil on the top. Once the stuffed bread is done, remove from them oven and allow it to rest for a couple of minutes before serving. Cut the breads into sticks and serve. You can have Onion Filled Bread Sticks using 9 ingredients and 12 steps. Here is how you cook that.
Ingredients of Onion Filled Bread Sticks
- Prepare 1 large of Onion.
- Prepare 220 grams of Bread (strong) flour.
- It’s 50 grams of Cake flour.
- It’s 14 grams of Yeast for panettone.
- Prepare 80 ml of ※adjust on the amount of flour Water.
- Prepare 1 tbsp of Sugar.
- You need 3 grams of Salt.
- It’s 20 grams of Butter.
- It’s 10 grams of ●Baby shrimp.
After bread celery and onion are sauteed, add the mixture to potatoes. Put in a roast pan sprayed with cooking spray. Enjoy the mouth-watering taste of these Coles Cheese Sticks with Real Mozzarella at any time. They have a crispy breaded shell with a soft and gooey melted center.
Onion Filled Bread Sticks step by step
- Finely mince or puree the onion (use a food processor) and saute in a frying pan on high heat until reduced to 100 g (about 4 minutes)..
- Place all of the ingredients except for the ● ingredients into the bread machine and let rise. After rising, release the gas from the dough, cover with a damp cloth, and let sit for 15 minutes..
- Dust with flour and roll out the dough to 20 x 30 cm. Scatter on the shrimp and use your hands to gently push into the dough..
- Fold in half from the front to the back..
- Roll out once again to 20 x 30 cm..
- This time, fold from left to right into 3 layers..
- Change the direction and roll out to 15 x 20 cm..
- Cut into 12 sections..
- As seen in the photo, twist each section by hand (about 23 cm long), and place on a baking sheet lined with parchment paper..
- Let rise a second time..
- Once it has risen, bake for 13-15 minutes in an oven preheated to 180°C, and they're done..
- I wanted the surfaces to be crispy so I baked them 30 cm long, but thicker bread sticks came out sweeter and tasted better..
These mozzarella cheese sticks come in a five-count pack and are a snap to prepare. Serve them as a snack or with a meal for lunch or dinner. Canola oil, for frying Filling: Combine all ingredients in a bowl. Dough: Pulse flour and salt in food processor until combined. Lance Bread Sticks make the perfect accompaniment to your most popular soups and salads!
