Focaccia in a Bread Maker. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. Looking for an alternative to garlic bread? Try this golden focaccia bread that's a big hit at our house.
The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner (or relax and sip a glass of wine). Return to it when it's doubled in size, then stretch it out in an oven-safe skillet. Focaccia bread is made with very few ingredients. You can cook Focaccia in a Bread Maker using 14 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Focaccia in a Bread Maker
- Prepare of ●Bread dough.
- It’s 200 grams of Bread flour.
- You need 40 grams of Cake flour.
- You need 1 tbsp of Margarine (unsalted butter).
- Prepare 1 tbsp of Skim milk.
- Prepare 1 tbsp of Honey.
- It’s 1/2 tsp of Salt.
- Prepare 120 ml of Water.
- Prepare 1 tsp of Instant dry yeast.
- Prepare of Toppings.
- You need 1 tbsp of Olive oil.
- Prepare 1 tbsp of Grated Parmesan cheese.
- You need 1 tsp of Rosemary.
- Prepare 1 dash of Garlic powder.
The five ingredients include: flour, water, salt, yeast, and olive oil. AUTOLYSE: In a large mixing bowl, stir together the flour and water until well combined. The mixture will be incredibly sticky and wet. Focaccia is our favorite yeast-bread to make at home.
Focaccia in a Bread Maker instructions
- Put all the bread dough ingredients in a bread maker, and press start. Wait until the 1st rising has finished..
- Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water. If it's watery, add 1 – 2 tablespoons of flour..
- When the cycle is finished, press the air out from the dough. Divide into 4 – 6 portions, and roll into balls. Let rest for 15 minutes..
- Press the air out again, flatten the dough, and roll out with a rolling pin into 10 – 12 cm diameter circles..
- Place on a baking sheet and let them rise for the second time (2nd rising). (30 minutes in the oven with the bread-rising function is an estimate.).
- Preheat the oven to 190℃..
- Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick)..
- Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder. Bake in the oven for 8 minutes and they're done..
- Let cool for 5 – 10 minutes, and enjoy..
- You can stretch out the dough in a baking sheet instead of making small individual breads. Cut into pieces at the end. (I doubled the ingredients in this photo)..
- I used the same amount as in this recipe and made one huge bread..
It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or Another option is to cut into cubes and use in a bread pudding or strata. We love serving focaccia next to a bowl of these. This delicious Rosemary Focaccia Bread recipe is super-easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Shape the dough into a large circle or rectangle until that. Focaccia bread is an Italian bread that is dimpled all over and flavored with olive oil and herbs.
