Pure White Cream Stew with Turnips. Pure White Cream Stew with Turnips step by step. Thinly slice the onion against the grain. Slice the bacon into thin strips.
If you're using turnips, you should throw them in now. Pour half of the cream mixture on top of the turnips and then cover the mixture with the remaining slices. Dump the rest of the cream mixture over top. You can have Pure White Cream Stew with Turnips using 17 ingredients and 10 steps. Here is how you cook it.
Ingredients of Pure White Cream Stew with Turnips
- It’s 4 of to 6 Turnips.
- It’s 1/2 of Onion.
- Prepare 2 of to 3 slices Bacon.
- It’s 1/2 tbsp of ○Olive oil.
- You need 1 of ◎Turnip greens.
- It’s of The basics of white sauce (béchamel sauce).
- You need 2 tbsp of Bread flour (or cake flour).
- Prepare 200 ml of Water.
- You need 400 ml of Milk.
- It’s 600 ml of worth of soup stock ●Bouillon/consommé/brodo (use whatever you usually use).
- It’s 2 tbsp of ●White wine (or sake).
- You need 1 dash of ●Sugar.
- It’s 1 of ●Nutmeg.
- You need 1 of to 2 ●Bay leaf.
- It’s 10 grams of ★Butter.
- It’s 1 tbsp of ★Parmesan (grated cheese).
- You need 1 of △Salt and pepper.
Take it from the oven, press it all down with a spatula, and cover with the leftover cheese. Peel, wash, and cut turnips into cubes. Place in a pot and fill with water. The humble turnip, after all, has a mild enough flavor to take on the starring role in just about any dish, from quick and easy dinner recipes to more complicated gratins and even simple slow cooker recipes.
Pure White Cream Stew with Turnips step by step
- Peel the turnips (no need to peel if they are small) and cut into large chunks (about 6 pieces). Cut the turnip greens into 1 cm pieces from the stem..
- Thinly slice the onion against the grain. Slice the bacon into thin strips. Heat the ○ olive oil in a pot over medium heat and saute the onion until translucent. Once wilted….
- Quickly stir in the turnips and turn off the heat as soon as the surface is coated evenly with oil..
- Sprinkle in the flour into the pot from Step 3 and mix together..
- While mixing, the flour will blend in due to residual heat and will become moist..
- Pour water and milk into the pot and stir. Stir in the ● ingredients and turn the heat back on..
- The stew will become smooth as you keep stirring with a wooden spatula or something similar. Stir over medium heat until it starts to boil over..
- Once it starts bubbling, reduce to low heat and simmer for 7 to 8 minutes without a lid. Stir occasionally and create a flow against the current..
- Once the turnips soften, add the ★ butter and grated cheese to finish. Adjust seasoning with salt and pepper, stir in the turnip greens a little before turning off heat, and it's done..
- Turnip greens (including the stem) cook through quickly, so the coloring will be nicer if you just add them right before serving, especially when you plan to reheat the stew later..
And as if it's not delicious enough as is, it gets an impressive makeover when it's prepared according to our favorite recipes. Boiled or steamed, mashed or pureed, sautéed or stewed, we've got all the tastiest, top-rated turnip recipes.. Trio of Mashed Roots (Parsnip, Turnip and Carrot), Bacon Turnip Mash, Sean's Mommy's Roasted Root Vegetables, Creamy Homestyle Turnips, Butternut Squash and Turnip Soup All Turnip Recipes Ideas. Crab, ginger, turnips and sugar cones test chefs in the appetizer round. Most often, though, I combine turnips with meat or other vegetables.
