Swiss roll strawberry gulab jamun ice cake. Gulab Jamun Cake is a decadent Indian dessert or to say Indian sweets inspired fusion cake. Learn how to make this eggless gulab jamun cake recipe in a step. Eggless Gulab Jamun Cake is a scrumptious cake with the flavors of gulab jamun (a deep-fried milk-based Indian sweet or dessert soaked in sugar syrup) An obsessive baker that I am, it intrigued me to no end that an exotic sweet like gulab jamun can metamorphose itself into a cake using whole wheat.
In short if you arrange any Indian party and plan to keep only. Gulab Jamun Cake – Cakes, Pancakes, Frostings Gulab jamun is a very popular and traditional sweet in Pakistan that is also served at festivals. This delicious cake is made with gulab jamun. You can cook Swiss roll strawberry gulab jamun ice cake using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Swiss roll strawberry gulab jamun ice cake
- Prepare 1 packet of swiss roll.
- Prepare 1 packet of strawberry.
- You need of ice cream strawberry falvour.
- You need 6 of gulab jamun.
- It’s 1 of big air tight jar.
- You need of cling need to cover.
Must try it for a different taste of cake. Paneer gulab jamun recipe with step by step photos. To make paneer gulab jamun recipe you need very common ingredients-paneer, maida,baking powder and regular sugar syrup. Deep fry the shaped balls in hot oil.
Swiss roll strawberry gulab jamun ice cake step by step
- It's very very easy step.
- First is take one air tight jar and cling spread it and swiss roll cutting kerke side per laga dain and centre main ice cream spread kerdain 👇🏻this swiss roll.
- Centre main strawberry ky peices kerke dal dain and gulab jamun ko cnetre se cut kerke mix kerdain then again step swiss roll ice cream strawberry and gulab jamun add kerte jain.
- Last main freezer main rakh dain aur khane se half and hour pehly nikal lain.
Gulab Jamun banane ka tarika – is prepared when small balls are made from the kneaded mixture of all-purpose flour, khoya, sugar, egg and these balls are then deep fried until golden brown and then these fried balls are dipped in cardamom flavoured sugar syrup. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Gulab Jamun: There are three ways to make Gulab Jamun.
