Salmon and Spinach Cream Pasta. This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce! If you are looking for a quick, delicious, one-pot salmon dinner, you've come to the right place! About this Creamy Salmon Pasta: This Creamy Salmon Pasta with Spinach recipe is perfect for a "date night" at home (we'll often make some version of this for Valentine's Day).
Salmon is a great fish to cook with! Drain pasta, return it to the hot pan and toss with remaining butter until butter is melted. Garnish with a sprig of fresh dill and serve at once. You can cook Salmon and Spinach Cream Pasta using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Salmon and Spinach Cream Pasta
- It’s 1 of filet Trout salmon.
- Prepare 1 bunch of Spinach.
- Prepare 80 grams of Pasta.
- It’s 1 of Cake flour.
- It’s 140 ml of ●Milk.
- Prepare 10 grams of ●Butter.
- You need 1 tsp of ●Soup stock granules (Consomme bouillon powder).
- You need 1 tbsp of Salt.
- You need 1 of Black pepper.
- It’s 1 of as much (to taste) Parmesan cheese.
- Prepare 1 of Olive oil.
Tip the spinach mix into an ovenproof dish and top with the lemon slices and salmon fillets. Meanwhile, scoop the sweet potato flesh from the skins and mash with the remaining milk and some seasoning. Serve the sweet potato mash alongside the salmon and creamy spinach. Add spinach and crumble in Gorgonzola cheese.
Salmon and Spinach Cream Pasta instructions
- Fill a large pot with water and bring to a boil. Add salt and boil the pasta..
- Cut up the spinach. Slice the salmon diagonally, sprinkle with salt and pepper and dredge both sides lightly with flour..
- Heat olive oil in a pan, add the salmon and fry both sides over medium heat. ※The filets fall apart easily, so don't move them around too much..
- When the salmon has turned golden brown, add the ingredients marked ●. Stir over low heat, using a wooden spatula to dissolve any lumps. Turn off the heat when the sauce has thickened..
- Cook the pasta for 1 minute less than the instructions on the pasta package. Drain, and add sauce. ※Cooking the pasta al dente is best as it'll cook a bit more with the sauce..
- Add spinach and parmesan cheese and mix over medium heat. Season with salt and pepper, and it's done..
However, the salmon can be cooked up to a day in advance and kept covered in the fridge before being flaked into the sauce. Similarly, the cream sauce can be made a day in advance before being reheated gently in a pan before tossing with the sauce. Lower heat, add cream, and leave to simmer until cream has reduced. Add spinach and cook until wilted. Leave sauce to simmer over low heat.
