Red Velvet Swiss Roll. THE MOST DELICIOUS RED VELVET SWISS ROL! I had the sniffles but wanted to so much to get a recipe to you. If your cake is overbaked it will not roll.
I would definitely recommend this to anyone! Carefully roll the cake up, being careful not to break the cake or squish out the filling (this will probably happen, so don't panic. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. You can cook Red Velvet Swiss Roll using 18 ingredients and 16 steps. Here is how you cook it.
Ingredients of Red Velvet Swiss Roll
- It’s 150 grams of plain flour.
- You need 150 grams of castor sugar.
- You need 4 of eggs.
- Prepare 2 Teaspoons of cocoa powder.
- You need 1 Teaspoon of baking powder.
- Prepare 1/2 Teaspoon of bicarbonate of soda.
- Prepare 1/2 Teaspoon of salt.
- You need 2 Tablespoon of vegetable oil.
- It’s 2 Tablespoons of milk.
- It’s 1 Teaspoon of vanilla flavor.
- It’s 1 Teaspoon of lemon juice or white vinegar.
- Prepare 1 Teaspoon of red food colouring (I used Maimun).
- It’s of For the filling and decoration on top: I used.
- Prepare of Orange peel Jam.
- You need of Whipped cream frosting.
- You need of Dessicated coconut.
- It’s of White chocolate shavings.
- Prepare of Dark chocolate shavings.
The origins of the term are unclear. How to make red velvet cake roll? To be honest, I had the most trouble when choosing a recipe for the actual cake layer, because for the cream cheese frosting – I have a favorite recipe I always use. The cake was fluffier for some reason and paired well with the frosting.
Red Velvet Swiss Roll instructions
- Butter and line a Swiss roll tin (or a sheet pan) with baking powder.
- Preheat oven to 175 Celsius.
- Mix all the dry ingredients,except the sugar and bicarbonate of soda together in a bowl and set aside..
- In a bowl,mix the milk with red food colouring,stir and put aside..
- Put the 4 eggs in a bowl, together with the sugar and mix with an electric hand mixer,or you can use a whisk.Whisk until soft peaks forms or the mixture has doubled or tripled in volume.The mixture at this point should be white and airy..
- Add the vanilla and vegetable oil to the egg mixture and whisk slowly.Pour in the milk mixture and continue mixing..
- Sieve in the flour mixture a little at a time and mix gently with a spatula.Use the folding motion so as not to deflate the air bubbles and mixture..
- Add the bicarbonate of soda and lemon juice with the final addition of the flour and mix..
- Pour the mixture into the prepared Swiss roll tin and spread evenly on the tray..
- Bake in the preheated oven for about 10-15 minutes.Test with a toothpick to check if it's cooked through..
- While the cake is baking cut a piece of parchment paper,a bit bigger than your Swiss roll baking pan.Sprinkle castor sugar on the parchment paper..
- When the cake is ready,tip it onto the parchment paper which has the castor sugar.Peel off the parchment paper from the cake(this is the paper that you had greased and placed on the tray before baking)..
- Roll the cake up from the short side.Roll together with the parchment paper.Keep it aside to cool..
- When the red velvet Swiss roll has cooled down completely,gently unroll it,spread the orange peel Jam onto the cake,add the whipped cream frosting and spread evenly onto the cake.Sprinkle the dessicated coconut,sprinkle the white chocolate shavings..
- Roll back the cake, don't roll back the parchment paper..
- Put on a serving plate or tray.Frost with some whipped cream,garnish with dark chocolate shavings.
Get ready for oohs and aahs when you set this on the table. A creamy white chocolate filling rolls up beautifully inside a layer of fluffy red velvet cake. To make it extra festive, dust stripes of confectioners' sugar for a candy cane look. Red Velvet Roulade – A moist and tender red velvet cake roll filled with a deliciously sweet cream cheese filling, and dusted with icing sugar! TODAYS RECIPE IS Red Velvet Swiss Roll Cake Without Oven
