Eggless Molten choco lava cake. Chocolate lava cake is also known as choco lava cake and molten chocolate cake the recipe is very simple and has whole wheat flour and cocoa powder. Sharing a baking recipe after a long time. The recipe is adapted from my Eggless chocolate cake recipe that I had posted some years back.
It's rich, chocolaty, with a gooey molten center, one of the best chocolate treats ever. finally, serve eggless choco lava cake immediately with vanilla ice-cream or some berry. notes: firstly, use small cups, else you must add more chocolate pieces inside. also grease the moulds well else, will be difficult to unmould. additionally, use wheat flour inplace of maida for more healthy choco lava cake. Here's some Eggless Choco Lava Cake for you all! Now whether you call it Chocolate Fondant, or Molten Lava or Choco Lava Cake, it can be a task to make them. You can have Eggless Molten choco lava cake using 2 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Eggless Molten choco lava cake
- You need 2 pkts of Oreo biscuits -.
- You need 6 Tablespoon of Chocolate syrup -.
The eggless choco lava cake was such a hit, so soft and deep, almost brownie like cake with a oozing lava of dark chocolate was so yummy. Here is how to make eggless choco lava cake with step by step photos. Here's some Eggless Choco Lava Cake for you all! Now whether you call it Chocolate Fondant, or Molten Lava or Choco Lava Cake, it can be a task to make them as it requires quite a time with loads of ingredients.
Eggless Molten choco lava cake step by step
- Break all the Oreo, put it into a blender..
- Blend it as fine powder..
- Place the powder into a bowl and add 3 tablespoon chocolate syrup..
- Kneed it for a while, and make a dough out of it..
- Take a mould and add butter paper to it and add the dough make a carve into it..
- Add 3 tablespoon more syrup to it and cover it with rest of dough. Seal the edges properly..
- Get a plate and Demould it.. And put out the butter paper..
- Enjoy your Quick, no cook cake…
- Happy cooking…
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