How to Cook Appetizing Eggless Chocolate Swiss Rolls

Eggless Chocolate Swiss Rolls.

Eggless Chocolate Swiss Rolls You can have Eggless Chocolate Swiss Rolls using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggless Chocolate Swiss Rolls

  1. It’s 1/2 cup of Milk.
  2. It’s 1 tsp of Vinegar.
  3. You need 1 tsp of Vanilla Essence.
  4. You need 4 tbsp of Oil.
  5. You need 1/2 cup of Condensed Milk.
  6. You need 1/4 cup of Powdered Sugar.
  7. Prepare 1 cup of Maida or All Purpose Flour.
  8. It’s 1 tsp of Baking Powder.
  9. You need 1/3 tsp of Baking Soda.
  10. Prepare 1/2 tbsp of Cocoa Powder.
  11. Prepare as required of Nutella Chocolate Spread.
  12. You need 2 tsp of Water.

Eggless Chocolate Swiss Rolls instructions

  1. In a bowl, take milk. Add vinegar and vanilla essence. Mix well and keep aside..
  2. In another bowl, take oil and condensed milk. Whisk well and add powdered sugar and again whisk well..
  3. Mix together dry ingredients that is maida, baking powder, baking soda and cocoa powder..
  4. Add half of milk vinegar mixture to condensed milk mixture. Mix well and then add dry ingredients mixture. Mix all well to make smooth batter. Then add remaining milk vinegar mixture and give it a good mix to get flowing consistency smooth batter..
  5. Transfer batter to the big baking tray. I have taken 10"by 12" tray. Spread batter evenly and tap well to remove air bubbles..
  6. Bake in preheated oven for 10 mins. Remove tray from the oven. After 5 mins sprinkle powder sugar on cake. Take butter paper and flip cake on it and remove the tray..
  7. Mix little water in Nutella. Apply Nutella on all over the cake. Roll cake gently. Lastly roll butter paper over cake roll and keep roll in the freezer for an hour. After an hour, remove butter paper and cut the roll in slices..
  8. Chocolate Swiss Rolls are ready to serve. Enjoyy !!.

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