How to Make Appetizing Chocolate Lava Cake (with Chocolate Ganache)

Chocolate Lava Cake (with Chocolate Ganache).

Chocolate Lava Cake (with Chocolate Ganache) You can cook Chocolate Lava Cake (with Chocolate Ganache) using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Lava Cake (with Chocolate Ganache)

  1. It’s 100 Grams of Dark Chocolate Ganache.
  2. It’s 40 Grams of Sugar Powdered.
  3. You need 40 Grams of Butter.
  4. Prepare 20 of Grams Flour.
  5. Prepare 1 Pinch of Baking Powder.
  6. It’s 1 Pinch of Salt.
  7. It’s 2 of Eggs.

Chocolate Lava Cake (with Chocolate Ganache) step by step

  1. Mix the flour, baking powder and salt. Keep aside..
  2. Melt chocolate and butter over a double boiler. Keep aside..
  3. Beat eggs and sugar until light and fluffy..
  4. Slowly add flour to the egg mixture and then add the chocolate mixture. Mix gently..
  5. Butter and dust with flour, 2 ramekins. Add the batter to about 3/4 level..
  6. Bake in a preheated oven at 180 degrees for about 10 mins. The center is left under baked intentionally. So you will notice it is just set at the top..
  7. Remove from ramekins and serve with vanilla ice cream..

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