Chocolate Crepe Cake. For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it.
Though the dessert looks impressive, it's easy to put together and delicious, too. This cake, with light hazelnut crepes and rich chocolate cream, isn't difficult to make (though the first crepe in the pan is always a flop; don't get discouraged). It does take some time, though. You can cook Chocolate Crepe Cake using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chocolate Crepe Cake
- It’s 1 cup of Maida.
- It’s 1/5 cup of Cocoa Powder.
- You need 1 cup of Powdered Sugar.
- Prepare 1/4 tsp of Baking Powder.
- It’s 1/5 cup of Oil.
- You need 1 cup of Milk.
- Prepare 1 cup of Whipping Cream.
- Prepare 2 tsp of Powdered Sugar.
- It’s 1 tsp of Vanilla Essence.
- It’s of For Chocolate Ganache :.
- Prepare 1 cup of Whipping Cream.
- You need 1 cup of Dark Chocolate.
- You need as needed of Grated Chocolate and Silver Balls for garnishing.
The Best Crepe Cake Recipes on Yummly Mocha Crepe Cake, Crepe Cake, Strawberry Cream Crepe Cake. Crepe Cake with Whipped Chocolate GanacheCompletely Delicious. This white chocolate crepe cake has some serious 'WOW' factor!
Chocolate Crepe Cake step by step
- In a mixing bowl, sieve together maida, cocoa powder, powdered sugar and baking powder and mix well..
- Then add oil to the dry mixture and mix. Then gradually add milk. Whisk all well to make smooth, thin lump free batter..
- Heat up the non stick pan. Add about 1/4 cup batter in pan. Rotate pan to spread batter. Cook till it bubbles. Flip and cook on other side for around 30 seconds. Repeat process to make all crepes..
- Cut the edges of the crepes with the help of the cutter and allow to cool completely..
- Take whipping cream in a bowl Add powdered sugar and vanilla essence. Whip the cream well till stiff peaks appear. Take one crepe. Apply cream on it. Place another crepe over it and again apply cream. Repeat this process for all crepes. Then apply cream on top and sides too..
- Make Chocolate Ganache by heating whipping cream. You can microwave whipping cream in a microwave safe bowl for 1 min. Stir well and check whether cream is hot. Remove from microwave. Then add chopped dark chocolate to the heated whipping cream. Stir well till chocolate melts completely. Keep prepared crepes cake on wire rack and pour chocolate ganache all over the cake. Keep cake in the refrigerator for 2-3 hours to set..
- Garnish with grated chocolate and silver balls and again keep in refrigerator for sometime..
- Cut and serve chilled..
This Chocolate Crepe Cake is sure to stand out at any party! Made with wholesome ingredients, this vegan & gluten-free cake is a healthier way to indulge. Its is a crepe cake or mille cake, a delicate and stunning layered dessert cake. Layers of tender vanilla crepes are stacked together with a silky chocolate dessert mix from Royal Delights and topped with. Crepe Cake with Chocolate Ganache – Food Faith Fitness.
