Recipe: Delicious Chocolate Crêpe Cake

Chocolate Crêpe Cake.

Chocolate Crêpe Cake You can cook Chocolate Crêpe Cake using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Crêpe Cake

  1. It’s 1 cup of all purpose flour.
  2. Prepare 2 1/2 tbsp of cocoa powder.
  3. You need 1/4 cup of powdered sugar.
  4. Prepare 1/3 cup of milk.
  5. It’s as needed of Whipped cream.
  6. It’s as needed of Fruits of choice.

Chocolate Crêpe Cake instructions

  1. Mix all dry ingredients(flour, cocoa powder & sugar) well..
  2. Add milk accordingly to make a thin batter. You can use honey instead of sugar.(sugarfree option).
  3. Heat a nonstick pan & pour a ladle full of batter on the pan & spread it evenly..
  4. Let it cook for 20 to 30 seconds from both sides..
  5. Make 15-16 such crêpes & cut them in same round size..
  6. Start assembling the crêpes layers by applying whipped cream in between them..
  7. Top it with some more whipped cream & fruits of your choice. Enjoy 😊.

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