Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can cook Carrot cake using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Carrot cake
- It’s 1 cup of flour.
- You need 1 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- Prepare 3/4 tsp of cinnamon.
- You need 5/8 cup of canola/vegetable oil.
- Prepare 1/2 cup of sugar.
- Prepare 1/2 cup of lightly packed brown sugar.
- You need 1/2 tsp of vanilla extract.
- Prepare 2 of large eggs.
- Prepare 1 1/2 cups of grated peeled carrots (5-6 medium carrots).
- Prepare 1/2 cup of coarsely chopped pecans.
- It’s 1/4 cup of raisins, tossed with 1/2 tbsp flour.
- It’s 1/2 cup of crushed pineapple.
- Prepare of Frosting.
- Prepare 4 oz of cream cheese, softened.
- You need 1/4 cup of butter, softened.
- You need 1/2 tsp of vanilla extract.
- You need 2 cups of powdered sugar.
The origins of carrot cake are disputed. A wonderfully moist, perfectly spiced carrot cake recipe. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.
Carrot cake instructions
- Preheat oven to 350 degrees. Grease and flour a cake pan..
- In a large bowl, beat together sugar, oil, and vanilla until smooth. Add eggs one by one while beating. Mix in flour, baking soda, salt, and cinnamon. Stir in carrots, pecans, raisins and pineapple..
- Bake for 35-40 min..
- Make the icing: in a large bowl, beat together butter, cream cheese and vanilla on medium-low speed. Once combined, mix on medium-high speed for 30 seconds, until light and fluffy..
- Add the powdered sugar, 1/2 cup at a time, beating on medium-low speed to incorporate each addition..
Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.
