Recipe: Yummy Yadodo Crepes

Yadodo Crepes.

Yadodo Crepes You can cook Yadodo Crepes using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Yadodo Crepes

  1. You need 1 of tuber of yam, cubed.
  2. It’s 5 of plantains, cubed.
  3. You need of fried peppered stew.
  4. It’s 1 tsp of Natural Seasoning.
  5. You need 3 of carrots.
  6. You need 1/2 cup of green beans.
  7. Prepare 1/2 cup of green peas.
  8. It’s 5 of crepes (crepes are flat thin pan cakes).

Yadodo Crepes instructions

  1. Wash and cube the yam. soak the yam inside salt water for 20 minutes. this is one of the secret to the awesomeness of this food sold on the street.
  2. Warm up frying pan, heat up cooking oil. reduce the heat source a bit when the oil is already hot, add some yam cubes cubes along with few drops of the salt water and later fry till golden brown and crispy on both sides. The yam will first cook in the salt water and later fry in the oil..
  3. Continue frying till all yam cubes have been used up. set asidw.
  4. Wipe same pan, add in cooking oil and fry plantain cubes till golden brown.
  5. In a non stick pot, add already fried pepper stew, cubed vegetables, sprinkle salt and natural seasoning.allow it to cook on a low heat till the veggies get soft.
  6. Add the crispy yam inside the veggy peppered sauce and allow it to mix very on a low heat. after short while, add the plantain and mix very well for 5-10 minutes..
  7. Prepare the crepes or pan cakes, plate them by putting the yadodo as fillers on the crepes and wrap round.
  8. Or serve as side dish.

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