A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing).
You can cook A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) using 14 ingredients and 12 steps. Here is how you achieve that.
Ingredients of A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing)
- It’s 50 grams of ★ Bread flour.
- It’s 50 grams of ★ Cake flour.
- You need 30 grams of ★ Katakuriko.
- You need 200 ml of ★ Water.
- It’s 1/2 tsp of ★ Salt.
- Prepare 2 of stalks Green onions.
- It’s 4 of Eggs.
- It’s of For the sauce:.
- It’s 1 tbsp of Oyster sauce.
- It’s 1 1/2 tbsp of Soy sauce.
- You need 2 tsp of Vinegar.
- It’s 1 tbsp of Honey.
- It’s 1 tsp of Sesame oil.
- Prepare 1 of Ra-yu.
A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) instructions
- Cut the green onions into thin round slices and set aside. Combine all the ingredients for the sauce..
- To make the batter, put all the ★ ingredients into a bowl and mix gently and thoroughly so that it is not lumpy. Add half the amount of the green onion into the batter..
- Heat the skillet (no oil) and pour in half of the batter. Cook over very low heat. (Spread the batter evenly.).
- Turn it over and pan-fry the other side. Once it is done cooking, take it out onto a plate. Make another crepe with the remaining batter..
- Beat the egg and mix in the remaining green onions..
- Heat some oil in the skillet and pour in a half portion of the eggs..
- Place the crepe from Step 4 onto the egg while it is still half-way cooked..
- Turn it over when the egg gets solid..
- Cook it for about 30 seconds, then start rolling it up..
- Once it is rolled up, transfer to a cutting board, cut into 6 equal pieces and serve it onto a plate. Repeat with the remaining egg mixture, serve it onto a plate, and it is done..
- Dip it in the special sauce! It goes well with ketchup or gyoza sauce as well..
- It is also delicious if you add any of your own favorite toppings (e.g. cheese, bacon, corn, or tuna.) at Step 8..
