Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can cook Carrot Cake using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Carrot Cake
- It’s 6 cups of grated carrot.
- You need 1 cup of brown sugar.
- You need 1 cup of coconut.
- You need 4 of eggs.
- Prepare 1 1/2 cups of white sugar.
- Prepare 1 cup of vegetable oil.
- You need 2 tsp of vanilla.
- Prepare 16 oz of crushed pineapple (drained).
- Prepare 3 cups of all purpose flour.
- You need 1 1/2 tsp of baking soda.
- It’s 1 tsp of salt.
- You need 4 tsp of ground cinnamon.
- You need 1 cup of walnuts (chopped).
The origins of carrot cake are disputed. A wonderfully moist, perfectly spiced carrot cake recipe. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.
Carrot Cake instructions
- In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes. Then stir in coconut.
- Preheat oven to 350°.
- Grease and flour two 10” cake pans.
- In a large bowl, beat eggs until light. Gradually beat in sugar, oil, and vanilla. Stir in pineapple.
- Combine flour, baking soda, salt, and cinnamon in a bowl..
- Stir dry ingredients into the wet mixture until absorbed.
- Stir in carrot mixture and walnuts.
- Pour evenly into the prepared pans and bake for 45-50 minutes.
Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.
