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Ingredients of Simple & Delicious Crepe Batter
- Prepare 75 grams of Cake flour.
- It’s 30 grams of Granulated sugar.
- You need 2 of Eggs.
- Prepare 250 ml of Milk.
- It’s 15 grams of Unsalted butter of margarine.
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Simple & Delicious Crepe Batter step by step
- Combine the sugar and sifted powder ingredients in a bowl and mix with a whisk. Then mix in the beaten eggs a little at a time..
- Add in the milk and melted butter and mix well. Strain the mixture and then leave to sit in the refrigerator for half a day..
- Grease a frying pan with some vegetable oil, wiping any excess away, and place on low heat. Pour just under 1 ladle of batter into the pan and cook until the surface begins to bubble. Then flip the crepe over..
- Top the crepe with whatever you like, including, tuna, lettuce, custard cream, or banana & whipped cream, then roll it up..
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