How to Prepare Appetizing Vanilla cake with chocolate drip

Vanilla cake with chocolate drip.

Vanilla cake with chocolate drip You can cook Vanilla cake with chocolate drip using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Vanilla cake with chocolate drip

  1. It’s 500 gms of self-raising flour.
  2. Prepare 250 gms of prestige.
  3. Prepare 250 gms of sugar.
  4. Prepare 200 ml of mala.
  5. It’s 5 of eggs.
  6. You need tsp of vanilla.
  7. Prepare 50 gms of chocolate bar grated.
  8. It’s 400 gms of whipped cream already whipped.

Vanilla cake with chocolate drip instructions

  1. Grease pan 8".
  2. Sieve flour.
  3. Beat sugar n prestige till fluffy.
  4. Add an egg at a time with the first egg mixed with vanilla.
  5. Add mala n flour in three batches alternatingly.
  6. Put to the already greased tin…bundle it over on a flat surface to ensure it spreads evenly n put a toothpick in the middle.
  7. Put it in your pre heat oven for 45 minutes @160degrees till when the toothpick comes out easily n dry.
  8. Let it cool completely.
  9. Use whipped cream to cover your cake.
  10. In a water bath heat 100ml whipped cream with 50grm dark cooking chocolate.
  11. Using a disposable piping bag drop the chocolate with calculated desired lengths.
  12. With 2D nozzle do the final decoration ontop.

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