Easiest Way to Make Yummy For Your Little Princess! Soy Milk Sakura Japanese-Style Milk Crepe

For Your Little Princess! Soy Milk Sakura Japanese-Style Milk Crepe.

For Your Little Princess! Soy Milk Sakura Japanese-Style Milk Crepe You can cook For Your Little Princess! Soy Milk Sakura Japanese-Style Milk Crepe using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of For Your Little Princess! Soy Milk Sakura Japanese-Style Milk Crepe

  1. You need of Crepe.
  2. Prepare 1 of enough for one Your favorite crepe batter.
  3. You need 1 of you can use 20-50% of the kinako soy flour with other flour if you like Kinako.
  4. It’s of Sakura Creme.
  5. You need 200 ml of Sakura soy milk.
  6. It’s 1 1/2 tbsp of Cake flour.

For Your Little Princess! Soy Milk Sakura Japanese-Style Milk Crepe instructions

  1. I used sakura soy milk..
  2. Place the soy milk into a microwave safe container, and sift in the cake flour.
  3. Microwave 1 1/2 minutes. Be careful not to let it splatter!.
  4. Keep an eye on it while microwaving until it turns into a creme after that. It will harden a bit when it cools..
  5. Please swap out about 20-50% of the crepe batter from your favorite crepe recipe with kinako soy flour. Please see helpful hints..
  6. Cook the crepe..
  7. Spread out the creme, and stack up the crepe. Spreading out the creme a bit will help it stack up better..
  8. Wrap in plastic wrap in order to keep it from drying out, and let it sit..

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