How to Cook Delicious Vanilla with chocolate chips cake and chocolate vermicelli drips

Vanilla with chocolate chips cake and chocolate vermicelli drips.

Vanilla with chocolate chips cake and chocolate vermicelli drips You can cook Vanilla with chocolate chips cake and chocolate vermicelli drips using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vanilla with chocolate chips cake and chocolate vermicelli drips

  1. Prepare 500 g of all purpose flour.
  2. You need 240 g of margarine.
  3. You need 150 g of sugar.
  4. Prepare 2 tsp of baking powder.
  5. Prepare 50 g of chocolate chips.
  6. It’s 2 tsp of vanilla essence.
  7. Prepare 4 of eggs.
  8. You need 2 cups of milk.
  9. You need of For drips ;.
  10. Prepare 1/2 cup of melted chocolate.
  11. Prepare 1/2 cup of whipping cream.
  12. It’s of Colour of your choice(I used blue).
  13. Prepare of Whipping cream for icing.

Vanilla with chocolate chips cake and chocolate vermicelli drips instructions

  1. Preheat oven 180degress…prepare baking tin set a side.
  2. Shift dry ingredients, mix margarine and sugar till fluffy.
  3. Add egg one by one while mixing till fully incorporated, add vanilla essence mix for 2mins.
  4. Fold in flour alternating with milk.
  5. Add chocolate chips and fold in…put in the baking tin bake for 50-60mins.
  6. Wait for the cake to cool completely before icing…with whipping cream.
  7. Put chocolate plus whipping cream in a double boiler heat until its fully incorporated…. Use a piping bag to spread around the cake, when applying vermicelli wet your finger with water in order for the vermicelli to stick on your finger and to ease application on the cake drips.

Related posts: