Chocolate Banana cake. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. Moist and rich, this cake is the chocolate version of my favorite recipe for banana bread. This is a very moist & very fudgey cake.
Use your favorite frosting on the cake. Chocolate banana cake recipe – moist and delicious cake with chocolate condensed milk frosting. Fairly easy recipe and can be tried even by beginners. You can cook Chocolate Banana cake using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chocolate Banana cake
- Prepare 1 of – Large banana.
- You need 1 cup of – wheat flour.
- You need 2 tbsp of – coco powder.
- Prepare 1/2 tsp of – baking powder.
- You need 1/4 tsp of – baking soda.
- You need 1/4 tsp of – cinnamon powder.
- You need 1/2 cup of – palm sugar.
- It’s 1/2 cup of – milk.
- It’s 1/4 cup of – oil.
- You need Pinch of salt.
Chocolate Banana Cake is the perfect dessert for when you are short on time but need a yummy dessert. The addition of bananas to this recipe makes a box mix chocolate cake into a deliciously. This Chocolate Banana Cake is super moist, and has what is just the right level of sweetness to qualify as The combination of chocolate and bananas kind of never fails. This cake is super moist, and.
Chocolate Banana cake step by step
- Preheat oven 350 degree Fahrenheit or heavy kadai for 15 mins with low flame.
- A large bowl take a banana and mash it well and add palm sugar mix it well until sugar dissolved.
- In this add milk and oil mix it well.
- Place sieve over a bowl add all dry items and sift it flour and gently mix everything well.
- Grease the cake pan with ghee and pour the batter in pan and put oven for 25 mins or kadai for 35 to 40 mins.
- Then our cake ready.
This recipe for German Chocolate Banana Cake features the traditional light chocolate cake with a coconut-banana filling. The filling alone is good enough to eat with a spoon! Recipe: Chocolate Banana Cake with Salted Peanut Butter Frosting. I knew I needed a fluffy frosting that would complement this banana-forward cake and not overpower it, so I opted for a cream cheese. Rich, moist chocolate banana cake with my favorite sour cream chocolate frosting.
