Pound cake (Vanilla). This vanilla pound cake is classic in all the best ways. Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been passed verbally from one cook to the next. This recipe is an updated version.
We've added vanilla to our recipe for an extra hint of flavor! Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake. Simple & Easy recipe to give you a perfect soft, rich Moist Vanilla Pound, Loaf Cake. You can cook Pound cake (Vanilla) using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pound cake (Vanilla)
- You need 100 grams of unsalted butter (softened).
- It’s 1 tbsp of vanilla extract.
- It’s 1 cup of powdered sugar.
- You need 4 of eggs medium (3 large).
- It’s 1 cup of plain yogurt.
- You need 1 1/2 cup of all purpose flour.
- You need 1 tbsp of powdered milk.
- You need 1 tbsp of baking powder.
- It’s of Brushing.
- You need 2 tbsp of honey.
Here's one of my all-time favorite cake recipes. Classic Vanilla Pound Cake never disappoints. Pure vanilla flavor with a soft crumb, this is one of our favorites! Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top.
Pound cake (Vanilla) instructions
- Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins..
- Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture..
- Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean..
- Brush with honey immediately after taking it out and let it rest for 30 mins..
- Cut and enjoy your #poundcake.
Your family will love this classic cake. This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. One non-traditional touch: the vanilla-sugar glaze brushed atop the cake towards the end of the baking time, which gives. Real pound cake got it's name because you are supposed to use a pound of each ingredient. Top this Paleo vanilla pound cake with fresh berries for a refreshing dessert, or serve it with whipped coconut cream.
