Nine Egg Pound Cake. Today we are making my favorite pound cake. Grease and flour a tube or Bundt (R) pan. In a medium bowl, mix flour, baking powder and salt.
For a successful pound cake, have all ingredients at room temperature and read the instructions before you begin. It's important to cream the butter and. Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. You can cook Nine Egg Pound Cake using 6 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Nine Egg Pound Cake
- It’s 2 cups of Butter.
- Prepare 3 cups of Sugar.
- Prepare 9 of Eggs.
- You need 3 cups of Flour.
- It’s 1 teaspoon of Vanilla extract.
- It’s 1 teaspoon of Almond extract.
In France, a Pound Cake goes by the name Quatre Quarts, which means four. Salted egg yolks add an unprecedented savoriness to buttery, eggy moist pound cake that develops a crisp crust in a bundt. Here, cured egg yolks provide a rich saltiness that heightens the sweetness—and deepens the savoriness—of pound cake. · Today we are making my favorite pound cake. This is the best pound cake ever!
Nine Egg Pound Cake step by step
- Allow butter and eggs to come to room temperature..
- Cream butter with sugar by adding about 1/2 cup sugar at a time..
- Blend eggs, one at a time, into butter and sugar mixture..
- Sift flour into 1/2 cup measuring cup over parchment paper. Level flour in cup and add to bowl..
- Add flour in 1/2 cup increments to butter, sugar and eggs. Mix each 1/2 cup well before adding additional 1/2 cup..
- Add vanilla and almond to cake mix and mix well..
- Spray cooking spray in tube pan and add cake mix. Make the cake mix as level as possible in the tube pan..
- Bake at 350 degrees for 1 hour..
- Check cake by sticking with toothpick. When it comes out clean it is ready to be removed from oven..
- Place cake on cake rack until cool, around 30 minutes..
- Place tray on top of cake and flip over..
- Flip cake over, cut into slices and serve. I'm told it's best warm with butter..
This recipe make a lot of cake batter so use an extra large bundt pan or divide it up when baking or it will spill over! Old style Chinese egg cake calls everybody's childhood memory. This is also referred as mini Chinese sponge cake. I am always wondering where those yummy little cakes are originated. But I am familiar with them when I was just a little girl.
