Banana Gooey Cake. Banana Pudding Gooey Butter Cake Gooey butter cakes aka chess bars, have been making their way onto Southern dessert tables and into hungry bellies for a very long time. I've never tried this particular variation before and had an epiphany one afternoon while I was sipping tea and thinking about my love of banana pudding. Use a lemon cake mix in place of the yellow cake.
You want the center to be a little gooey, so do not over bake. Top each cake slice with a mint leaf and dollop of. It was a little gooey at the bottom, but pleasantly so, and the rest was a lovely moist cake with a delicious light crust on top and at the edges (the end parts were my personal favourite.) The banana flavour was good, and I hadn't overdone the vanilla, despite my worries. You can cook Banana Gooey Cake using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Banana Gooey Cake
- You need 1 cup of mashed overriped banana.
- You need 1 tablespoon of flaxseed.
- Prepare 3 tablespoon of water.
- You need 1/4 cup of almond milk.
- You need 1/3 cup of plain Greek yogurt.
- Prepare 2 tablespoon of olive oil.
- You need 1/8 cup of sugar.
- You need 1/8 cup of maple syrup.
- You need 1 teaspoon of stevia.
- It’s 1 teaspoon of vanilla extract.
- It’s 1 tablespoon of baking powder.
- It’s 1/2 teaspoon of cinnamon powder.
- Prepare Pinch of salt.
- You need 1 1/2 cup of wheat flour.
This Banana Pudding Cake creates a soft fluffy cake with a delicious sauce! This cake doesn't actually contain pudding, a pudding cake usually refers to a cake that bakes up with a yummy sauce underneath… and this one is no exception.. Combine the cake mix, egg, and butter together and mix well. It is gooey and chocolaty, it is soft and it is delicious.
Banana Gooey Cake step by step
- Mash the bananas in the bottom of a large bowl. Whisk in the flaxseed egg, almond milk, yogurt and oil. Whisk in the sugar, maple syrup, and vanilla..
- Sprinkle the baking soda, cinnamon, and salt over the top, then stir until combined. Gently stir in the flour until barely combined..
- Scrape the mixture into the prepared pan. Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean at 350 degree F. Check at the 35-minute mark. Place the pan on a wire rack and let cool for 15 minutes. Remove from pan and place on rack to finish cooling completely.
This is a perfect combination of chocolate and banana that does not taste like a classic banana bread, it taste like a chocolate cake but. In a medium bowl, whisk together the flour, baking soda, baking powder and salt. In the bowl of an electric mixer, mix the melted butter and sugar until blended. Banana bread usually has a texture closer to a cake than a bread. While the ideal banana bread is moist, banana bread that is too wet is unappealing.
