Pound Cake. See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
In France, a Pound Cake goes by the name. Pound cake is the best friend of the dessert world. It can be dressed up with whipped Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been. You can have Pound Cake using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pound Cake
- You need 1 lb (4 sticks) of butter, plus more for pan.
- It’s 3 cups of sugar.
- Prepare 6 of eggs.
- Prepare 3 cups of all-purpose flour, plus more for pan.
- It’s 1/2 tsp of fine salt.
- You need 1/2 tsp of baking powder.
- Prepare 1 1/2 cup of milk.
- You need 2 tsp of vanilla extract.
Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Why do they call it pound cake? Pound cake gets its name from the weight of each of the ingredients needed. These pound cake recipes range from classic vanilla to berry-filled and everything in between.
Pound Cake instructions
- Beat butter at medium speed with an electric mixer until creamy. (The butter will become a lighter yellow color; this is an important step, as the job of the mixer is to incorporate air into the butter so the cake will rise. It will take 1 to 7 minutes, depending on the power of your mixer.).
- Gradually add sugar, beating at medium speed until light and fluffy. (Again, the times will vary, and butter will turn to a fluffy white.).
- Add eggs, 1 at a time, beating just until yellow yolk disappears..
- Add flour to creamed mixture alternately with milk, beginning and ending with flour. Beat at low speed just until blended after each addition. (The batter should be smooth and bits of flour should be well incorporated; to rid batter of lumps, stir gently with a rubber spatula.) Stir in extracts..
- Pour into a greased and floured 10-inch tube pan. (Use vegetable shortening or butter to grease the pan, getting every nook and cranny covered. Sprinkle a light coating of flour over the greased surface.).
- Bake at 300° for 1 hour and 40 minutes or until a long wooden pick inserted in center comes out clean..
- Cool in pan on a wire rack 10 to 15 minutes. Remove from pan, and cool completely on a wire rack..
When butter, flour, and sugar combine, crowd-pleasing desserts follow. Pound cake is a simple butter cake that cooks have been making and sharing for generations. Pound cake is like the little black dress of dessert. It's elegant in its simplicity; you can dress it up or down; and it's wonderful anytime, anywhere. My all-time favorite recipe comes from The Cake Bible.
