Apple Pound Cake.
You can cook Apple Pound Cake using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Apple Pound Cake
- Prepare 55 gr of butter.
- Prepare 50 gr of sugar.
- Prepare 1 of egg.
- You need 1 pinch of vanilla extract (you can also use cinnamon powder, but since my kids don't like it, I didn't use it).
- It’s 65 gr of all purpose flour.
- It’s 1/4 tsp of baking powder.
- It’s 1/2 of apple, peeled and sliced into 6 pieces.
Apple Pound Cake step by step
- Whisk baking powder and flour together. Alternatively, you can also sift them together..
- Whisk butter and sugar until creamy and thick. Add the egg, then vanilla. Whisk again until well-combined and smooth..
- Pour the combination of flour and baking powder into the wet mix. Fold a few times until combined..
- Pour the batter into a well-greased pan or casserole dish. Drop the pan carefully for a few times so the batter will spread evenly..
- Insert slices of apple into the batter. Put into the oven, no need to preheat it first..
- Set oven into 200 Celcius degrees. It took about 20 minutes, but to be sure, insert a skewer into the cake after 15 minutes to ensure whether it is done or not..
- Remove from the pan, then slice! Cool down a bit, and store in an airtight container to ensure it would stay soft..
