Banana Bundt Cake with Cinnamon Cream Cheese Glaze. The absolute BEST Banana Bundt Cake – Thick and soft banana cake, with a tender buttery crumb, topped with a decadent Brown Sugar Glaze. I went back and forth about whether it should be a sheet cake or a bundt cake. What should I top it with?
Whisk together confectioners' sugar, cinnamon, vanilla extract, and milk or cream. Add only enough cream to make a spreadable glaze. The best part about this entire recipe? You can have Banana Bundt Cake with Cinnamon Cream Cheese Glaze using 19 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana Bundt Cake with Cinnamon Cream Cheese Glaze
- Prepare of Cake:.
- Prepare 2 cups of all purpose flour.
- You need 1 tsp. of baking powder.
- You need 1 tsp. of baking soda.
- You need 1/2 tsp. of salt.
- You need 1/3 cup of unsalted butter, softened to room temperature.
- You need 3/4 cup of brown sugar.
- Prepare 3/4 cup of granulated sugar.
- Prepare 2 of large eggs, at room temperature.
- You need 1/2 tsp. of vanilla extract.
- It’s 3 of spotty bananas, mashed.
- You need 1 cup of sour cream (or greek yogurt), at room temperature.
- You need 1/2 cup of chopped pecans (optional).
- Prepare of Glaze:.
- Prepare 3 oz. of cream cheese, softened to room temperature.
- It’s 1 1/2 cup of powdered sugar.
- It’s 1/2 tsp. of vanilla extract.
- You need 1/2 tsp. of ground cinnamon.
- Prepare 3 tbsp. of milk.
Super-moist and flavorful banana cupcakes with creamy cinnamon cream cheese frosting on top! Tonight I was thinking about using this batter in a bundt cake pan – any suggestions ?? This Banana Bundt Cake is topped with a homemade cream cheese icing and chopped pecans. It's a dense cake, almost like a pound cake, and is so moist and flavorful!
Banana Bundt Cake with Cinnamon Cream Cheese Glaze instructions
- Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside..
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana..
- Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan..
- Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely..
- For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up..
You are going love this combo of banana cake with cinnamon cream cheese icing. It's a match meant to be. Turn them into a delicious cake kissed with a cream cheese glaze. This cake is essentially a moist, tender banana bread made in a bundt pan. The thick, rich cream cheese icing makes for a more decadent treat, but doesn't deter us from enjoying a slice of cake for breakfast.
