Butter pound cake with chocolate almond frosting. TESTED & PERFECTED RECIPE – Made with ground almonds & frosted with decadent chocolate ganache, this flourless cake is rich, elegant How to make flourless chocolate cake. Begin by buttering a springform pan. Line the pan with a round of parchment paper, then butter the paper.
Stick in the fridge until ready to frost the cake. Stir the coconut milk and maple syrup together in a small saucepan and bring to a gentle boil. Absolutely scrumptious pound cake using a butter pecan cake mix, chocolate frosting and pecans in the batter, then iced with chocolate icing. You can have Butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you cook that.
Ingredients of Butter pound cake with chocolate almond frosting
- You need 6 of eggs at room temperature.
- Prepare 3 sticks of salted butter at room temperature.
- You need 8 oz of sour cream at room temperature.
- It’s 3 cups of cake flour, sifted twice.
- You need 3 cups of sugar, sifted twice.
- Prepare 1/4 tsp of baking soda.
- You need 1/2 tsp of butter flavor.
- It’s 1/2 tsp of vanilla.
- It’s 1/2 pint of heavy cream.
- You need 10 oz of semisweet chocolate.
- Prepare 1 tsp of almond flavor.
- Prepare 1 cup of chopped almonds.
Lemon Sour Cream Pound Cake – easy made from scratch cake. Top the cake with a lemon glaze for more yummy lemon flavor. An easy low carb chocolate pound cake made with coconut flour and baked in a loaf pan. This simple cake is great as a snack with a pat of butter or The texture is awesome and I love that it have coconut flour since it is more affordable than almond flour. topped with cream cheese frosting the.
Butter pound cake with chocolate almond frosting step by step
- Cream sugar and butter until light and fluffy..
- Add eggs one at a time making sure to blend well after each egg..
- Add vanilla and butter favors..
- Mix baking soda with sifted flour..
- Add half of the flour to the butter and sugar and blend well..
- Add the sour cream and blend well..
- Add remaining flour and blend until light and fluffy..
- Grease and flour bunds cake pan. Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours..
- Test for doneness by inserting a cake pick into the middle of cake..
- FROSTING: Heat heavy cream just to a boil..
- Break chocolate into pieces, add to cream and stir until melted..
- Add almond flavor..
- Let cool at room temperature. Chill in fridge for 30 minutes..
- Whisk until thickened to a spreadable consistency. Spread over entire cake and sprinkle with chopped almonds. Yummy !.
- Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results..
Chocolate Sour Cream Pound Cake With Cake Mix Recipes. Stir in cocoa and mix well. Place batter in a greased and floured tube pan that has been lined with greased and floured baking parchment paper. Wonderful chocolate pound cake, my family really enjoyed it in a bundt cake form with chocolate frosting drizzled over it. Cool; spread with Butter Cream Frosting, and decorate as desired.
