Upstate NY Buttermilk Pound Cake. Now that I've retired from teaching, I have more time to bake. This buttermilk cake is the one I make most often. It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk.
Beat at low speed just until blended after each addition. I made this pound cake as a simple base for strawberries and flavored balsamic syrups. I don't usually go crazy for pound cake, but we loved this. You can cook Upstate NY Buttermilk Pound Cake using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Upstate NY Buttermilk Pound Cake
- You need 3 cups of sugar.
- You need 1 cup of shortening.
- Prepare 5 of large eggs.
- It’s 3 cups of flour.
- Prepare 1/2 tsp. of salt.
- Prepare 1 tsp. of baking soda.
- It’s 1 cup of buttermilk (may substitute sour milk).
- Prepare 1 tsp. of vanilla.
- You need 1 tsp. of lemon extract.
Buttermilk pound cake is so moist and always a hit! I top it off with this fabulous browned butter glaze (it's easy to make AND it packs a crazy amount of Anyway, I decided it was time to go the buttermilk pound cake route and woo, so glad I did that! This is one of the best bundt cake recipes, especially. Tangy buttermilk is the key to this tender pound cake and the tangy Buttermilk Custard Sauce that you can drizzle over each slice.
Upstate NY Buttermilk Pound Cake step by step
- Preheat oven to 325 degrees F..
- Grease and flour 2 bread pans (or a Bundt pan)..
- Cream together sugar and shortening with an electric mixer..
- Add eggs, one at a time, beating well after each addition..
- In a separate bowl combine flour, salt, and baking soda..
- Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat..
- Gently fold in vanilla and lemon extract..
- Pour into prepared pans and bake approximately 60 minutes until done..
Serve this delicious buttermilk pound cake with a dusting of powdered sugar or use it as a base for dessert sauce or fresh berry sauce. Buttermilk gives the cake its amazing moist and tender texture, and it adds to the leavening. To make a perfect pound cake, see the expert tips below the recipe. This buttermilk pound cake recipe is the one I ate throughout my childhood and the same one I always make for my own family today. When it comes to strawberry shortcake in our family, honestly nothing else will do!
