old school butter pound cake. This cake will get you raves wherever you bring it. The pound cake is so buttery and moist. This recipe is a simple, classic pound cake.
I am sure your taste buds will thank you. This recipe is a great, classic pound cake. I make this in a bunny form at Easter, cover with cream cheese frosting Old-Fashioned Pound Cake Easy Healthy Recipes for College Students! You can have old school butter pound cake using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of old school butter pound cake
- You need 1 1/2 cups of cake flour.
- You need 1 1/2 cups of all purpose flour.
- Prepare 3 sticks of unsalted butter room temperature.
- It’s 8 ounces of cream cheese room temperature.
- You need 3 1/4 cup of sugar.
- Prepare 1 1/2 tsp of vanilla extract.
- You need 1 1/2 tsp of almond extract.
- You need 1 teaspoon of salt.
- Prepare 6 of large eggs.
I know it says college students but, I'm often short on time and fall into unhealthy. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter. Home > Recipes > Old Time > Old Fashioned Butter Pound Cake.
old school butter pound cake instructions
- Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy..
- Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used..
- Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours..
- To remove cake from pan let cool on wire rack..
This is what you guys have been waiting for! I put off making it but it turned out great. Please remember. *Tried & True* Southern Butter Pound Cake with a touch a buttermilk! Old-fashioned recipe with fluffy, moist crumb! Easy to make. "Tried & True, Southern Butter Pound Cake!
