Ricotta Cheese Pound Cake. Ricotta Cake With Cake Mix Recipes. Blueberry Lemon Ricotta Pound CakeSaving Room for Dessert. Ricotta-Orange Pound Cake with Prosecco StrawberriesFood and Wine.
This pound cake is a variation of one I made over the holidays, which called for orange zest and orange liqueur. Here, lemon zest and juice have replaced Like the orange and ricotta cake, this one is incredibly moist and delicious, and while the peak of lemon season has passed, somehow nothing. The result is a beautiful lemon ricotta pound cake. You can cook Ricotta Cheese Pound Cake using 13 ingredients and 13 steps. Here is how you cook it.
Ingredients of Ricotta Cheese Pound Cake
- Prepare 90 g of Coconut Oil (or Butter).
- You need 180 g of Sugar.
- It’s 225 of g(8oz) Ricotta Cheese.
- It’s 3 of Eggs.
- You need 1 Tbsp of Marsala Wine (or Vanilla Extract).
- It’s 1 of Lemon (Lemon zest).
- You need of ………………………………………………………………..
- You need of -Dry Ingredients-.
- Prepare 180 g of Cake Flour ★.
- It’s 2 tsp of Baking Powder ★.
- It’s 1/2 tsp of Cinnamon ★.
- It’s of ………………………………………………………….
- You need 100 g of (1 bar) Chocolate.
The flavors are subtle, but you can ramp up the lemon to taste. First, mix the butter, ricotta cheese and sugar until light and fluffy. Add in the eggs, vanilla and lemon juice, and mix until just combined. Orange ricotta pound cake is my favorite kind of dessert.
Ricotta Cheese Pound Cake step by step
- Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray..
- I'm using whole wheat cake flour..
- Combine all of ★the dry ingredients and put it aside..
- Place the coconut oil & sugar into a large bowl..
- Mix..
- Add ricotta cheese..
- Add eggs one by one and keep mixing..
- Add Marsala wine..
- Add the lemon zest..
- Add the ★ mixed dry ingredients and lightly mix. Don't knead..
- Add chopped chocolate..
- Pour it into the oil-sprayed loaf pan..
- Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free..
This ricotta cake is a part of my ricotta cheese recipes collection. It's one of those rich Italian cakes – pound cake in texture. And, if this ricotta cake wasn't what you were looking for scroll below and see the other Italian Cakes I have on my site. I didn't think cake, patties, rather, and made. This Cheesecke combines ricotta with cream cheese which makes it wonderfully light and fluffy, yet soft and creamy.
