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Banana bread is considered a quick bread. It uses baking powder rather than yeast to leaven the cake. Almond Flour Banana Cake – This easy banana cake is the perfect way to use up overripe bananas! You can have Yummy Banana Cake with almonds and nuts using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Yummy Banana Cake with almonds and nuts
- It’s 4 of peeled bananas (ripe).
- Prepare 120 grams of softed butter.
- You need 100 grams of brown sugar (plus for topping).
- Prepare 2 large of eggs (beaten).
- You need 140 grams of self rising flour.
- It’s 1 tsp of baking powder.
- You need 1 tbsp of vegetable oil.
- You need 70 grams of chopped nuts and almonds.
Tips & tricks for this almond flour banana cake. An important note about almond JJ – We LOVE this yummy cake! If you're cooking it in a. This banana cake is moist, full of banana flavour and has a crispy top.
Yummy Banana Cake with almonds and nuts instructions
- Pre heat your oven to 180C and grease a tin with butter and flour.
- Smash 3 of the bananas in a bowl and set it aside.
- Whisk the sugar and butter together until it's light and fluffy.
- Add the beaten eggs to the cream.
- Then gradually sift in your flour and your baking powder (for a softer cake).
- Add the smashed bananas, the oil and the nuts and almonds.
- Pour the misture into the tin, cut the remaining banana into pieces and drop them on top of it. It bakes for 30/45 minutes..
- (Optional) to give it some extra yumminess, heat 2 table spoons of sugar with one of water until it tickens and pour it over the cake right before serving!.
I use ripe bananas so was able to significantly reduce the amount of sugar. Almond Flour Banana Bread is moist and melt in your mouth loaf entire family will love. Paleo, low sugar and gluten free. Almond flour tastes different from any other flour. It is basically finely ground raw blanched almonds.
