Lemon pound cake. Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the.
The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's. Made two and they dissapeared so fast courtesy of DH,Daughter, Grandson and MIL. You can cook Lemon pound cake using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Lemon pound cake
- It’s 4 of stick margarine.
- You need 3 of cups sugar.
- You need 4 of cups cake flour.
- You need 1 of cup milk.
- You need 6 of eggs.
- You need 2 of Tlb lemon flavoring.
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Lemon pound cake step by step
- Cream sugar and margarine for about 3 minutes or until fluffy.
- Add milk then add flour one cup at a time.
- Add eggs one at a time beat until creamy add the lemon flavoring.
- Pour into well greased and floured cake pan of your choice bake for 1 hour and 15 minutes at 350°F or until done when tested with a toothpick.
Run a knife around the sides of the pan. If you love lemon, you've gotta try this lemon pound cake recipe! Just bursting with tangy lemon flavor, and so moist! Made with all butter, for a velvety texture that practically melts in your mouth. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch!
