Cream Cheese Pound Cake. I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake.
This Cream Cheese Pound Cake is no exception. It has a lovely golden brown crust that is sweet and so wonderfully crisp on the day it's made. It is important when making this pound cake to have the cream cheese, butter and eggs at room temperature as this enables the maximum amount of air to. You can have Cream Cheese Pound Cake using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Cream Cheese Pound Cake
- It’s 1 1/2 cup of butter.
- Prepare 1 packages of cream cheese.
- You need 6 of eggs.
- Prepare 3 cup of sugar.
- You need 3 cup of all-purpose flour.
- It’s 1 1/2 tsp of vanilla extract.
Cream Cheese Pound Cake – This easy pound cake recipe is a family favorite dessert and the perfect cake for any occasion. The cake is made in a bundt pan, which makes the cake super pretty. I love the look of bundt cakes. It's worth mentioning again just how amazing this cake is.
Cream Cheese Pound Cake step by step
- Preheat oven 300 °.
- Mix butter and cream cheese. Make sure it's soften..
- Add sugar 1 cup at a time still mixing slowly.
- Add vanilla extract.
- Mix in 1 egg at a time.
- Add flour and mix on low.
- Grease pan lightly. Pour mix in pan and bake for 60 minutes or until golden and middle done. Check with a toothpick ..
Everything about it from the golden crust to the delicate yet dense cake crumb is absolute perfection. The flavor is so outstanding that you do not need any frosting or glaze on this cake. Cream Cheese Pound Cake makes a delicious, family favorite pound cake recipe. This Cream Cheese Pound Cake is a recipe she loves to bake a lot. It's so simple to make with only seven ingredients and turns out perfectly every time.
