Recipe: Appetizing Cream Cheese Pound Cake

Cream Cheese Pound Cake.

Cream Cheese Pound Cake You can cook Cream Cheese Pound Cake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cream Cheese Pound Cake

  1. You need 1 stick of Butter.
  2. Prepare 1 cup of Shortening.
  3. Prepare 8 oz of Cream cheese.
  4. It’s 3 1/2 cup of Sugar.
  5. Prepare 6 of Eggs.
  6. Prepare 1 tbsp of Vanilla.
  7. It’s 1 tsp of Almond extract.
  8. It’s 1 cup of Milk.
  9. It’s 3 cup of Cake flour, you can use AP flour but it will change the texture.
  10. You need 1 tsp of Baking powder.
  11. It’s 1 tsp of Salt.

Cream Cheese Pound Cake instructions

  1. Preheat oven to 300°F..
  2. In a stand mixer cream together butter, shortening, cream cheese and sugar til light and fluffy..
  3. In a separate bowl combine flour, baking powder, and salt..
  4. Add eggs, one at a time, mixing well after each egg. Add vanilla and almond extract..
  5. Add flour mixture alternately with milk to creamed mixture til well combined. Pour into well greased and floured pans. I use a loaf pan AND a bundt pan. Recipe makes a lot of batter. U could use a 9×13 or layer pans..
  6. Bake for an hour and 15 minutes to an hour and a half, or til top springs back and cake is golden brown..

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