Recipe: Perfect Nestle bittersweet pound cake

Nestle bittersweet pound cake.

Nestle bittersweet pound cake You can cook Nestle bittersweet pound cake using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Nestle bittersweet pound cake

  1. You need 6 oz of unsweetened baking chocolate.
  2. Prepare 2 cup of sugar.
  3. You need 1 cup of butter.
  4. Prepare 1 tsp of vanilla.
  5. It’s 3 of eggs.
  6. It’s 2 cup of all-purpose flour.
  7. Prepare 1 tsp of baking soda.
  8. It’s 3/4 tsp of baking powder.
  9. You need 1 1/2 cup of strong coffee.
  10. You need of Viennese glaze.
  11. Prepare 1 1/4 cup of chocolate chips.
  12. It’s 2/3 cup of heavy cream.
  13. Prepare 3 tbsp of powdered sugar.
  14. It’s 1 tsp of vanilla.

Nestle bittersweet pound cake step by step

  1. Melt chocolate in microwave, 1 min, then stir. Then 30 seconds, then stir. Repeat till melted..
  2. Blend sugar, butter til fluffy. Still beating, add vanilla and eggs. Stir in melted chocolate..
  3. Add in dry ingredients, blend well, add in coffee. Mix well..
  4. Pour into greased and floured Bundt cake pan. Bake at 325 for 55-60 min..
  5. Cool 30 min., then remove from pan. Let cool completely before glazing..
  6. For glaze: heat cream, vanilla and powdered sugar in bowl in microwave. I did for 2:35. Add in chocolate chips. Cover and let set for 5 min. Stir until smooth. Let cool. Slather that on top. Keep any extra for dipping your cookies in or stirring into your coffee…..

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