Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
The origins of carrot cake are disputed. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. You can cook Carrot cake using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Carrot cake
- You need 2 cups of grated carrots.
- Prepare 1 1/4 cup of vegetable oil.
- Prepare 4 of eggs.
- You need 2 cups of sifted flour.
- You need 2 cups of sugar.
- Prepare 2 teaspoons of cinnamon.
- You need 2 teaspoons of baking powder.
- It’s 1 teaspoon of baking soda.
- You need 1 teaspoon of salt.
- It’s 2 teaspoons of vanilla.
- It’s 1 of small can crushed pineapple drained.
- It’s 1 cup of chopped nuts.
It wasn't until recently that we realized just how much we love carrot cake. A wonderfully moist, perfectly spiced carrot cake recipe. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere.
Carrot cake instructions
- Beat eggs and sugar until light and fluffy. Add oil and beat. Sift dry ingredients together. Add to sugar mixture. Add pineapple, nuts, carrots, and vanilla. Mix well.
- Bake in preheated oven at 350° for 50 to 60 minutes in a greased and floured 9 x 13 pan..
- Cool and frost with cream cheese frosting made with 2 cups powdered sugar, 1/8 cup margarine, 3 ounces cream cheese, and 1 teaspoon vanilla.
It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Today I'm sharing Perfect Carrot Cake!
