Best sour cream pound cake. Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae!
Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Beautiful classic pound cake tho' I do add a pinch of salt and a flavoring as well – vanilla almond lemon – the possibilities are unlimited. You can cook Best sour cream pound cake using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Best sour cream pound cake
- Prepare 3 cup of all-purpose flour.
- It’s 3 cup of granulated sugar.
- Prepare 5 of large eggs.
- You need 1 cup of melted butter.
- Prepare 1 cup of sour cream.
- Prepare 1/2 tsp of salt.
- You need 1/4 tsp of baking soda.
- Prepare 2 tsp of vanilla extract.
- Prepare 1/4 cup of shortening.
I also use the traditional preparation method: cream the butter and sugar very well a good few minutes until. This sour cream pound cake is one of the best holiday cakes you'll ever taste! This pound cake is velvety, buttery, rich and perfectly creamy filled with the moistness and flavor of sour cream. This generational recipe will become a true classic in your family for years to come.
Best sour cream pound cake step by step
- Sift dry ingredients into a large bowl..
- Add remaining ingredients and mix thoroughly..
- Place batter in a Bundt pan and place in a cold oven..
- Turn oven on 325° and allow to cook at least one hour prior to opening oven..
- Total cook time is one hour and fifteen minutes to one hour and thirty minutes.
- Enjoy!.
You will not be sorry if you make this one. Please try it and rate it. I feel confident you will like it! I have NEVER tasted a poundcake as light and delicious as this one. This recipe is from a lady in a rural town in Alabama.
