Chocolate chip pound cake. Chocolate Chip Pound Cake is my go-to dessert during the week, because it's really easy to portion and include in my lunch when I have a busy schedule. They loved it! —Michelle Werts Brookville, Ohio. This cake is very easy, very rich, and very good!
This rich chocolate-glazed chocolate chip pound cake is full of chocolate chips and is covered in a dreamy chocolate ganache. It's a wonderfully easy dessert, but impressive enough to serve to guests – which is what I did! It was a HUGE hit, with everyone at the table asking for the recipe! You can have Chocolate chip pound cake using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate chip pound cake
- It’s 1 of yellow cake mix.
- It’s 1 of 8oz carton sour cream.
- Prepare 3/4 cup of vegetable oil.
- You need 4 of eggs.
- It’s 12 oz of semi-sweet chocolate chips.
- You need 1 box of of instant pudding.
This updated version of the traditional pound cake formula produces a cake that's soft and moist, yet still has the classic buttery flavor and springy texture. I've been making this cake for years, and I always have requests for it when I take it to parties and potlucks. The cake is very moist. you have to try it! Chocolate Chip Pound Cake recipe made with pantry staples.
Chocolate chip pound cake instructions
- Mix all the ingredient in one big bowl.
- Mix well with a mixture.
- Spray your pound cake pan. ( I use Pam original spray ).
- Put the mix in the pan and put the cake pan on a COLD oven dial to 300 and bake for 1 hour.
- After an hour take your cake out and let it cool for about 5 mins ( by then it not all the way cool off but it's ok ) turn it upside down on a plate and get the cake out. And ENJOY!!!.
It's a thick, buttery, moist and dense classic with a twist. With fall just around the corner, I must be subconsciously storing like a squirrel in. Instant chocolate pudding mix and a sprinkling of semisweet chocolate mini-morsels add rich chocolate flavor. We've dressed up our Classic Pound Cake recipe with chocolate chips and a decadent sauce. Pound cake has always been one of those desserts that I like but don't necessarily crave.
