Recipe: Delicious Sponge Cake

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Sponge Cake What makes this American Sponge Cake so unique is its spongy texture that is so wonderfully light and moist. An exceptional, yet simple Vanilla Sponge Cake. Adapted from a master Cook's Illustrated recipe, this is This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients – eggs, milk. You can cook Sponge Cake using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sponge Cake

  1. You need 5 of egg yolks.
  2. It’s 1 of egg.
  3. You need 1/2 cup of melted butter.
  4. Prepare 100 ml of milk.
  5. Prepare 1/2 cup of all purpose flour.
  6. It’s 1/4 cup of corn flour.
  7. You need 5 of egg whites.
  8. You need 1/4 tsp of salt.
  9. You need 1/2 cup of white sugar.

Put butter and milk In a small bowl and microwave until the butter melts. Buy our Sponge Cakes online, hand-made with natural ingredients and can be delivered anywhere in the UK. Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside.

Sponge Cake step by step

  1. Melt butter and blend with milk.
  2. Add flour and corn flour.
  3. Whisk in the egg yolk one at a time and set aside..
  4. On a sepate bowl, whisk the white eggs together with salt.
  5. Slowly add the white sugar and whisk until it forms stiff peaks.
  6. Fold in approximately 1/3 egg whites to the batter.
  7. Fold in the batter to the egg whites.
  8. Transfer to the prepared pan and bake at 150° celcius for 90 minutes on a water bath.

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