Colorful Steam Sponge Cake (Bolu Kukus Mekar). This Cake is famous steam cake in Indonesia. Comes with many colors and soft texture. Perfect for meals, snacking, or even for dessert.
BOLU KUKUS MEKAR NO SODA DAN TIDAK AMIS Bolu Kukus Cake ( kue bolu kukus ) Steamed sponge cake is one country that is very popular and easy to find. Mix egg yolks, egg white, baking soda, sugar and vanilla until they make a smooth batter then put in turns, ½ portion of the flour, ½ portion of the soda water until all of them are used, mix well. You can cook Colorful Steam Sponge Cake (Bolu Kukus Mekar) using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Colorful Steam Sponge Cake (Bolu Kukus Mekar)
- It’s 3 of eggs.
- You need 2 of eggs yolks.
- It’s 325 g of purpose flour.
- It’s 300-325 g of sugar.
- It’s 200 ml of almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l.
- It’s 2-3 of food coloring as your prefer.
Breakfast Dessert Breakfast Recipes Steam Cake Recipe Bolu Cake Resep Cake Steamed Cake Traditional Cakes Bread Cake Indonesian Food. Resep Bolu Kukus Gula Merah Anti Gagal Lembut & Pasti Mekar Merekah favorit. looks tasty or terrible???? be honest!!!! its my first steamed sponge cake, with all kitchen equipment which is borrowing from my housemate, i made it by my self,,,because i have an idea to sell it in campuss by my another house mate, at least i can learn do small business and cook in same time. Malaysian dessert sweet, soft and caramlized muffin, locally known as Kuih Apam Gula Hangus Custard cake or custard cake pudding. Indonesian steamed sponge cake or Bolu Kukus on wood background.
Colorful Steam Sponge Cake (Bolu Kukus Mekar) step by step
- Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed. Mixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well..
- Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes..
- While waiting for the water boil, let's fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes.
- Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!.
Put butter and milk In a small bowl and microwave until the butter melts. Steaming makes the Chinese version of sponge cake very moist. The secret of this recipe for Chinese sponge cake lies in the fact it is steamed, which makes it very moist. Traditionally the sponge cake is eaten plain, but you can also serve it with strawberries or other fresh fruit for a light dessert. This sponge cake is steamed instead of baked.
